Blend & Strength GuideUpdated 2 months ago
Lowest to Highest
Family Cup Blend - Intensity: 10
Lightly roasted, this bright blend of 100% Arabica beans has sweet citrus flavours and a smooth body preserving the unique fruity characteristics of each origin.
Tasting Notes; Apple, Grapefruit, Hazelnut
Italian Blend - Intensity: 11
A medium roast of 100% Arabica coffee beans from Central and South America with a balanced body and taste.
Tasting Notes; Raisin, Pear, Almond
Maragogype Blend - Intensity: 12
Often twice the size of a normal coffee bean, the Maragogype is a unique Arabica varietal known as the “Elephant Bean”. It’s famously difficult to harvest, requiring rich volcanic soil, a tropical climate and ample shade to prosper. Due to it’s low yield, only a few plantations in the world continue to grow the Maragogype, with Nicaragua being the single largest remaining producer, and for over 25 years Vittoria Coffee has sourced this rare varietal.
Tasting Notes; Sweet fruit Spiced, Chocolate, Toasty
Zimbabwe Blend - Intensity: 12
This 100% Arabica single origin is from the Chipinge District of Zimbabwe, close to the south eastern border, near Mozambique. The hot region receives plenty of rainfall, making the conditions ideal for growing coffee. The climate also suits macadamia trees, which are often grown alongside coffee trees. This blend has a soft, crisp, citrus flavour providing a clean and balanced finish to the cup.
Tasting Notes; Blackberry, Milk Chocolate, Winey
Piccolo Blend - Intensity: 12
A dark, intense blend of 100% Arabica beans with depth and balance of flavour designed to deliver the strong flavour of traditional Italian espresso for short milk-based coffees.
Tasting Notes; Caramel Dark chocolate, Malt Toasty,
Latte Blend - Intensity: 12
A medium-dark roast of 100% Arabica beans from Central and South America, Latte has beenspecifically blended to drink with milk. The word ‘latte’ is derived from the traditional Italian term ‘Caffè Latte’ which translates to ‘Milk Coffee’. This blend delivers a clean, medium bodied cup with a slightly sweet caramel-like aftertaste.
Tasting Notes; Milk chocolate, Caramel Toffee,
Sumatra Blend - Intensity: 12
This high-grade 100% Arabica specialty coffee is produced in the highland plateau of Onan Ganjang by small-holding farmers. Using a wet-hulling process unique to Sumatra, the beans are given an extended high-moisture period which brings forward the winey, fruity and herbal notes for which Indonesian coffees are known.
Tasting Notes; Sweet berry, Citrus, Ruby, Grapefruit, Biscuity
Ristretto Blend - Intensity: 13
A 100% Arabica blend specially designed to highlight the balance of flavours of each origin within a short extraction time, typical of Italian ristretto.
Tasting Notes; Sweet Nutty, Butterscotch
Lungo Blend - Intensity: 13
Translating to ‘long’ in English, Lungo has been developed specifically for a longer cup, containing more water. A blend of natural and washed 100% Arabica beans roasted to a medium-dark colour, Lungo delivers a strong, bold, well-balanced cup.
Tasting Notes; Dark chocolate, Malt Nutty
Valentina Blend - Intensity: 13
This speciality single-origin 100% Arabica coffee has been sourced entirely from female coffee farmers who are involved in every part of the green coffee value chain, including growing, harvesting and processing at origin. By supporting women in coffee, we aim to promote gender equality in the tropical and equality in the tropical and equatorial regions of central and South America. This initiative allows women to see more income from their efforts and provides them with financial empowerment both within their family and community.
Tasting Note; Tangerine, Dark Chocolate, Lemon, Honey
Decaf Blend - Intensity: 13
Decaffeinated using a natural water process, this 100% Arabica blend has a sweet aroma and medium body with an authentic Italian espresso flavour.
Tasting Note; Grape, Winey
Columbia Blend - Intensity: 12
This 100% Arabica single origin is sourced from small, select local farms in Columbia, Coffee plants often grow in rich, Volcanic soil amongst tree’s of avocados, mangoes and guava fruits.
Tasting Notes; Raisins, Syrupy, Bright
Organic Blend - Intensity: 13
Our Organic coffee blend is a medium-dark roast with a rounded, full-flavour coffee. Grown on organic Rainforest Alliance Certified TM farms, these 100% Arabica beans are grown to meet high social and environmental standards.
Tasting Notes; Hazelnut Wildberry,- Honey Lemon
Oro Blend
Our popular cafe blend of 100% Arabica beans, Oro® has become famous for its ability to
consistently deliver a smooth and full-flavour cup, whether served as an espresso or with milk.
Tasting Notes; Toffee Honey- Blackcurrant
Mountain Grown Blend - Intensity: 14
A full-strength coffee with a rich flavour and a delicate finish, Mountain Grown is a premium blend of high-altitude 100% Arabica beans, delivering a fine espresso taste.
Tasting Notes; Caramel Dark- Chocolate Smokey Toasty
Espresso Blend - Intensity: 14
Espresso is our original blend first created over 60 years ago. This iconic blend of 100% Arabica coffee beans is a dark roast delivering a smooth, strong flavour of traditional Italian espresso.
Tasting Notes; Honey, Toasty
Inca Peru Blend - Intensity: 15
This Riserva blend features 100% Arabica beans from Brazil, Costa Rica and the mountainous Cajamarca, Chirinos and Cuzco regions of Peru. We source the beans from farms certified by the Rainforest Alliance TM as environmentally, socially and economically sustainable. This medium dark roast delivers a delicately balanced espresso, which taste even sweeter with milk.
Tasting Note; Maple Syrup, Roasted Peanuts, Blossoms
Black Valley Blend - Intensity: 15
Our highest-strength capsule, this Riserva blend has been created for strong espresso drinkers. This dark roast is a blend of 100% Arabica beans from Brazil, Colombia and Honduras, that delivers a syrupy coffee for anyone searching for an intense, full-flavored capsule.
Tasting Notes; Dark chocolate Syrup- Toast Smokey