Cinque StelleUpdated 2 months ago

Our premiere and most complex espresso blend. Initially developed as an after-dinner espresso this delicious coffee is famously served at some of Australia's most recognised and esteemed hatted restaurants such as Bentley, Monopole and Porteno. Available in 1kg bags.

Tasting Notes

Maple Syrup
Milk Chocolate
Blackcurrant

Origins 

Washed Central American and South American

Extraction Parameters

Brew Temperature: 90
Degrees Dose in: 21g-22g
Dose out: 42g to 46g
Millilitres: 25-30ml
Time: 26-29 seconds

Roast Profile

Medium-Dark