Nero Special Bar BeansUpdated 2 months ago

Our darkest roast combines premium high-altitude coffees to deliver a strong Italian-style espresso that offers maximum cut-through with milk. Served at famous restaurants such as Sydney’s Matteo Downtown, Nero is now available to enjoy at home.

Tasting Notes

Dark Chocolate
Toast
Smokey

Origins 

Central and South America

Extraction Parameters 

Brew Temperature: 90 Degrees
Dose in: 21g-22g
Dose out: 42g to 48g
Millilitres: 25-30ml
Time: 25-27 seconds

Roast Profile 

Dark