Online exclusive blend showcasing seasonal, specialty Arabica coffees from around the world.

Blend Description<div data-accordion-content>We combine over 65 years of family roasting expertise with the most technologically advanced roasting facility in the southern hemisphere. This passion, dedication and unwavering commitment to the roasting process has inspired the development of our new, highly exclusive Lab Release showcasing seasonal, specialty Arabica coffees from around the world.Developed using state-of-the-art equipment alongside Australia&apos;s leading cafes. This blend performs best at a temperature of 92 degrees Celsius and is only suitable for machines with accurate temperature control.Tasting Notes <div data-accordion-content>Raspberry Malt Maple Syrup Milk ChocolateOriginsBrazil Colombia SumatraRecipeThis blend performs best on machines with accurate temperature control.23g in 46g out 28-32 secs 175 pulses 3 sec pre infusion 92-degrees 175 pulseRoast ProfileMediumMore info -&#xA0;<a href="https://www.vittoriacoffee.com/collections/coffee-beans/products/lab-release-blend-no-58-beans" id="isPasted">https://www.vittoriacoffee.com/collections/coffee-beans/products/lab-release-blend-no-58-beans</a></div></div>

Lab Release - Blend No. 58 Beans

What is Special Bar Coffee?Available exclusively online, our Special Bar coffee combines the highest quality sourced beans with over 60 years roasting experience to produce eight premium, perfectly blended coffees. Trusted by some of Australia&apos;s most esteemed hatted restaurants, five star hotels and leading cafes, Special Bar Coffee is now available for you to enjoy at home..

Special Bar Coffee

Oro&#xAE; (Special Bar) is famous for its ability to consistently deliver a smooth and full-flavoured cup, whether served as an espresso or as a milk-based coffee. A true reflection of how we&#x2019;ve perfected the art of blending for over 65 years.Famously served at leading cafes, five star hotels &amp; restaurants including the famous L&#x2019;Americano. Our most popular foodservice blend, Oro&#xAE; (Special Bar), is now available for you to enjoy at home.&#xA0;<div data-accordion-content>Tasting NotesToffee Honey CaramelExtraction ParametersBrew Temperature: 90 Degrees Dose in: 21g-22g Dose out: 42g to 48g Millilitres: 28-32ml Time: 25-27 seconds<div id="isPasted">Origins&#xA0;A blend of washed Central American and un-washed South American coffees.<div id="isPasted"><div>Roast Profile&#xA0;Medium-Dark</div></div></div> </div>

Oro® Blend

Our premiere and most complex espresso blend

Our premiere and most complex espresso blend. Initially developed as an after-dinner espresso this delicious coffee is famously served at some of Australia&apos;s most recognised and esteemed hatted restaurants such as Bentley, Monopole and Porteno. Available in 1kg bags.Tasting NotesMaple Syrup Milk Chocolate BlackcurrantOrigins&#xA0;Washed Central American and South AmericanExtraction ParametersBrew Temperature: 90 Degrees Dose in: 21g-22g Dose out: 42g to 46g Millilitres: 25-30ml Time: 26-29 secondsRoast Profile Medium-Dark

Cinque Stelle

Our darkest roast combines premium high-altitude coffees to deliver a strong Italian-style espresso that offers maximum cut-through with milk.&#xA0;Served at famous restaurants such as Sydney&#x2019;s Matteo Downtown, Nero is now available to enjoy at home.Tasting NotesDark Chocolate Toast SmokeyOrigins&#xA0;Central and South AmericaExtraction Parameters&#xA0;Brew Temperature: 90 Degrees Dose in: 21g-22g Dose out: 42g to 48g Millilitres: 25-30ml Time: 25-27 secondsRoast Profile&#xA0;Dark

Nero Special Bar Beans

We do not advertise a roast date on our products, however our retail packs have a best before date of 12 months from the roast date.

<div data-block="true" data-editor="9fc6b" data-offset-key="1sbci-0-0" id="isPasted">No expiry or roast date on my coffee beans product.<div data-offset-key="1sbci-0-0">We do not advertise a roast date on our products, however our retail packs have a best before date of 12 months from the roast date. It is best to store un-opened coffee in a cool, dry cupboard and transfer to an airtight container once opened.</div></div><div data-block="true" data-editor="9fc6b" data-offset-key="fn7l0-0-0"><div data-offset-key="fn7l0-0-0">&#xA0;</div></div><div data-block="true" data-editor="9fc6b" data-offset-key="4fe1v-0-0"><div data-offset-key="4fe1v-0-0">There is no best before date however, on our Vittoria Special Bar Coffee Bean range. These blends are roasted fresh for the Foodservice Industry and not available for sale in retail stores. Due to the volume of coffee we roast, if there are any reported issues a batch number is more specific than a best before or roast date. Our coffee also feature a one-way valve which is designed to release the gas slowly to prolong the freshness.</div></div>

Coffee Beans

Lab Release - Blend No. 58 Beans

Special Bar Coffee

Oro® Blend

Cinque Stelle

Nero Special Bar Beans

No expiry or roast date on my coffee beans product